Thought I'd share a recipe I tore out of a magazine last year. (Sorry, can't remember which one, but could have been Sainsbury's) I made a big batch and packaged some up in pretty bags for presents which went down a treat as it's so scrumptious. The amaretti biscuits and pistachios give it a lovely crunch. I made some more yesterday and quite a bit's disappeared already! This makes enough for a 7" square tin.
Sorry the photo's aren't great. It was so dark yesterday.
125g amaretti biscuits
200g white chocolate
4tbsp golden syrup
100g glace cherries
80g pistachio nuts
100g dark chocolate
Put the white cocolate, butter and syrup in a bowl and gently melt over a pan of hot water. Leave to cool slightly.
Meanwhile in another bowl add the crushed biscuits, chopped nuts, chopped cherries and dark chocolate, cut into small pieces.
Mix well together.
Spoon into tin and pop in the fridge to set.
I use pieces of teflon sheet to line tins when baking. Saves faffing about with greasing and things getting stuck!
Cut into pieces and enjoy with your cup of tea or coffee :)